Spaghetti Balls.

Ingredients:

2 Cups Boiled Spaghetti

2 Cups Milk

5 tbsp Refined Flour

5 tbsp Butter

4 Green Chilies Finely Chopped

150 gm Grated Cheddar Cheese

2 tbsp Freshly Chopped Coriander

3 Sticks of Celery Finely Chopped

100 gm Bread Crumbs (Fresh)

Salt to Taste

Oil for Frying

1 1/2 Cups Refined Flour

2 Cups Water

Method:

• Take a heavy bottomed pan and heat the butter until soft. Then add the 5 tbsp of flour into it and mix over a low flame until the flour is cooked. This should take about 3-4 minutes. Then add the milk to it and slowly cook until all the lumps are gone and the mixture is thick enough. This is the basic white sauce and we want it of a dripping consistency.
• Remove from the flame and transfer it into another mixing bowl and let it cool down or else it will keep cooking.
• Now add Spaghetti, Coriander, Cheese, Salt and Green Chilies to this mixture.
• Mix well and make small balls out of this mixture.
• Now mix 1 1/2 cups of flour with 2 cups of water and make a fine paste.
• Now dip the balls in this mixture and coat them in the bread crumbs and repeat this process for three times.
• Deep fry them in hot oil over medium to low heat so that they are cooked inside out and form a crisp layer on top.
• Serve them with any sauce and fried rice and you have a complete meal!