Indonesian Rice.

Ingredients:

3 Cups Rice

3 Cups Water

1 Cup Coconut Milk

10 Curry Leaves

1/2 tsp Turmeric powder

6 Cardamoms crushed

1 Small Onion finely chopped

A pinch of Clove's powder

A pinch of Pepper

Salt to taste

Method:

• Was the rice, drain the water and keep aside.
• Take a sauce pan and cook the onions in oil until translucent.
• Now add all the remaining ingredients to the onions except for water and mix well.
• Then add the water and cook until the rice are well done.
• Serve hot with any gravy or curry!