Ice Cream Cake!

Have a sweet tooth? Well this one is for those whose entire range of teeth is sweet as sugar! Let me share my secret of the easiest way of making ice cream cake at home! Summers or no summers... this is always a hit!

Ingredients:

500 gm Marie Biscuits

Ice Cream of your choice!

Whipped Cream

Method:

• Take a zip bag and add the biscuits to it and then crush them with the help of a rolling pin. We want a combination of very small chunks of biscuits to a fine powder. No big pieces should remain.
• Now take a loose bottomed/detachable cake pan and crease it with butter.
• Take your ice cream and whisk it until it forms soft peaks.
• Now add the crushed biscuits to the ice cream mixture and mix well. 
• Spread this mixture in the cake pan and then top it with whipped cream and even it with a spatula.
• Keep it in the freezer for 3 hours to set.
• Voila! Your ice cream cake is ready to be appreciated!

Tip:

1. 20 minutes before serving, take the cake out of the freezer and place it in the lower section of the fridge so as it would attain the consistency of the cake or else you would feel as if you are eating plain frozen ice cream!
2. Warm your knife over a low flame before slicing for nice even slices of cake. DO NOT HEAT IT TOO MUCH!
3. Help yourself with generous portions of chocolate syrup or strawberry sauce over your slice of cake!