Green Pea Soup!

Ingredients:

2 Cups Fresh Green Peas

1 Medium Onion Chopped

1 Clove of Crushed Garlic

4 Cups Water

4 tbsp Butter

2 tsp Oil

1/4 Cup Cream

Salt to Taste

Pepper to Taste

Method:

• Heat the oil in a sauce pan and saute the onions for about a minute until they are translucent.
• Now add the garlic, peas and water and bring to a boil and then let it simmer until the peas are tender. 
• Drain the water and then add salt and cream and blend it in a mixer.
• We want a smooth consistency and you can sieve the mixture if you want to.

Tip:

Use small tender peas for this soup instead of those big hard balls of peas. this would taste much better with small peas and also it would reduce the cooking time.