Mango Ice-Cream!

With summers almost here already and with the fresh mangoes of the new season now available in the markets... y not treat ourselves tonight?? :)

Ingredients:

1 ltr Milk

1/8 cup Milk Powder

1/3 cup Sugar

1/2 tsp Cornflour Powder

1/2 tsp Custard Powder

1 cup Fresh Mango Pulp

Method:

• Boil the milk and reduce it to half its quantity and then add the sugar to it.
• Then add the custard powder and stir continuously for a minute and then bring it to a boil.
•  Then add the cornflour, stir well and remove from the heat.
• When cooled, add the milk powder and the mango pulp and then whisk the mixture until it forms soft peaks.
• Then cover it with a foil or a cling wrap and let it set in the freezer for half an hour or so. Do not let it set completely.
• After half and hour or so, when the ice cream has started to set, take it out and again whisk the mixture until it forms soft peaks.
• Now let it set in the freezer and again cover it with a foil.
• After 2-3 hours of rest in the freezer, your delicious home made mango ice cream will be ready to serve! 

Tip:

• Use fully raw mango pulp as it would be more sweet .
• Mix the custard powder and the corn flour separately into two tsp of milk and then add them to the mixture so as to avoid any lumps.
• Use an electric whisk if you can as the whisking process can tend to be quite tedious.
• Always cover your ice cream while refrigerating it as that would avoid the ice crystals from forming and make your ice cream soft and smooth.