Pickle Cucumbers at Home!

Love cucumbers?

Well now that they are available in summers, we can preserve them for quite sometime or at least until you let them survive in their jars! :)

Ingredients:

2 Cucumbers peeled

2 Small Onions finely chopped

4 Cloves of Garlic finely chopped

5 tsp Sugar

3 tsp Salt

5 tsp Vinegar

2 Red Chilies finely chopped (Optional)

Method:

• Wash the cucumbers properly and de-seed them.
• Now cut them into 1 inch roundels so that they look like very small tubes!
• Mix all the remaining ingredients and fill the center of the cucumbers with this stuffing.
• Jar them and keep them in the refrigerator.

Tip:

Sterilize the jars so as to avoid any fungal growth in future.

You can easily store this pickle in the fridge for 8-10 weeks!