Cottage Cheese Ice Cream!

Ingredients:

1 liter Milk

50 gm Cottage Cheese 

1/4 Cup Sugar

4-5 Cardamoms Crushed

Method:

• Bring the milk to a boil and then let it reduce to half its quantity over a medium flame.
• Add the sugar and crushed cardamom (only the seeds) and stir continuously for another 6 to 7 minutes.
• Smash the cottage cheese with your hands and then add it to the milk.
• Now when the mixture turns thick, remove it from the flame and pour it into a tin and then place it in the freezer for an hour or so.
• When it is half set, remove it from the freezer and blend it in a mixture jar to a smooth consistency.
• Now again pour it in the tin and this time cover it with a lid or a cling wrap so as to avoid ice crystals.

Do tell me how do u like dat....