Tuesday 16 April 2013


Peach Ice-Cream!

I bet this one is as simple as it can ever get!



Ingredients:

1 can Condensed Milk (400 gm.)
1 can Milk Powder (400 gm.)
2 cans Nestle Cream (340 gm)
1 can Sliced Peaches (800 gm)
Roasted Almonds (Peeled and Sliced)

Method:

  • Mix the Condensed Milk and Cream in a bowl and keep aside to chill.
  • Drain the slices of Peach off the syrup and then churn them in a mixer. Do not make a puree but let it remain a bit chunkier.
  • Now mix all the ingredients and let them set in a freezer. Do not forget to cover the bowl or else you will have a frosty ice cream!

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