Italian Rice.

Ingredients:

3 Cups Rice

5 Cups Water / Vegetable Stock

2 tbsp Butter

1/4 Cup Cheddar Cheese

1/8 tsp Paprika

1/8 tsp Pepper Powder

Method:

• Heat the butter in a pan and add the rice. Saute for a minute or so until the rice develop a glaze.
• Add the stock and bring to a boil.
• Simmer the heat and add the rest of the ingredients and bring to a boil once again.
• Now cook the rice covered in an oven at 200°C for 60 minutes or until the rice are done.
• Serve with salted yogurt or any gravy and enjoy the aroma of Italy...