Moong Masoor Khichadi

Fall ill a lot and dnt like the regular "Khichadi" anymore?

Or just bored out of it?

Well heres smthing new and simple along wid being quick for you to savour!

 

Ingredients:

1 cup whole green Moong

1 cup whole Masoor

1 cup Rice

5-6 cloves of Garlic

1 1/2 tsp Jeera/Cumin

1 tsp Red Chilli Powder

1/2 tsp Turmeric Powder

1/2 tsp Cumin Coriander Powder

1 tsp Mustard Seeds

Salt to Taste

Oil for Tempering

Method:

• Mix all the ingredients with 3 cups water except for the mustard, cumin and oil and bring 2 whistles and let it simmer for about 10-15 minutes.
• Let the pressure drop on itself and then add 1/2 cup water and mash everything togther to bring it to the consistency of a khichadi.
• Prepare a tempering with the remaining ingredients and pour over the mixture.
• Sprinkle some coriander over it, mix well and serve hot!