Corn Cheese Canapes.

Ingredients:

1 can Corn Kernels (225 gm)

1/4 cup grated Cheddar Cheese

1/4 cup Paneer/Cottage Cheese

1 Onion finely chopped

1 Green Chilly finely chopped

2 tbsp Coriander finely chopped

2 tbsp Corn Starch

2 tbsp Butter

1 cup Milk

1 cup Yogurt

Salt to Taste

Canapes

Method:

• Heat the butter in a sauce pan and add the onions, green chilly, corn starch, milk, yogurt, cheese and salt and mix well.
• Remove from heat and add the mashed panner/cottage cheese and the corn kernels to the mixture and return to heat and then cook until the mixture thickens and the corn starch is completely cooked.
• Now take the canapes and fill them with generous portions of this mixture.
• Places the canapes in a baking tray and then bake them in an oven over medium heat until the top layer of the canapes is just golden.
• Remove from the oven and let them cool for 5 minutes.
• Serve them with tomato ketchup or any salsa dip!

Tip:

1. Mix the corn starch in the milk so as to avoid any lumps.
2. If you are using fresh corn kernels then boil them in slightly salted water for about 10-12 minutes.