Instant Mushrooms!

Ingredients:

1/4 cup Butter

1/2 cup Milk

1/2 cup Cream

1/2 cup Cheddar Cheese

1/2 cup Yogurt

1 Large Onion finely chopped

3 cups Button Mushrooms finely chopped

Salt to Taste

Pepper to Taste

A pinch of Mustard Seeds

Method:

• Heat a frying pan and melt the butter in it. 
• Add the mustard seeds and let them crackle.
• Then add the onions and the mushrooms and saute it over medium to low heat for around 8-10 minutes or until the mushrooms are soft and tender.
• Then add the milk and bring it to a boil while stirring continuously.
• Add the cheese and cook for another few minutes. If it is sticking at the bottom then lower the heat.
• Now add the remaining ingredients and cook for another minute or so.
• Remove from heat and serve it in a plate along with flat bread or stuff it in a sandwich and toast it in olive oil.

Works as both breakfast and lunch!

Try it!