Stir fried veggies...

Although you might have to stand in the kitchen for some time to chop the veggies but you know what... do that in the morning and keep it in your fridge and the 5 minute magic will unveil itself in the night!

Ingredients:

Bell peppers of all 3 colors (300 gm)

1 Zucchini (200 gm)

3 Celery sticks

1/2 cup chopped Green Onions

250 gm Mushrooms 

5 tbsp Oil

Salt a pinch

For the sauce:

2 cloves of Garlic chopped

1/4 cup Soy Sauce

1 tbsp Green Chilies chopped

2 inch Ginger grated

1 1/2 tbsp Sugar

1 tbsp Vinegar

Salt a pinch

 

Method:

• Chop all the bell peppers and green onions and mushrooms in 2-3 inch long and thin slices and keep them aside.
• Mix all the ingredients of the sauce in a container and keep that aside too.
• Now heat a wok and add the oil and let it smoke. Then add all the vegetables and stir fry them over high heat for about 2-3 minutes while continuously stirring them.
• Now add the sauce and cook over high heat until it completely evaporates.
• Voila! Its ready to be served smokin' hot!

Tip:

The first two steps are simply preparation which can be done and kept aside even a day ahead!

Some people in China add soaked and peeled almonds to this... Well you can always try it!

Serves around 4-5 people.