Green Rice...

Ingredients:

2 cups Rice

2 cups Green Pea Soup

1 cup Water

1/2 cup chopped Celery

1/2 cup chopped Onion

1 cup Broccoli Florets

1/4 cup Cheddar Cheese (Optional)

2 tbsp Oil

Method:

• Wash the rice and soak them for half an hour.
• Wash the broccoli florets and boil them in salted water for about 5-8 minutes.
• The recipe for the green pea soup is in the "Soup" section of this blog. Or you can use the canned soup too, if you like.
• Heat the oil in a heavy bottomed pan and saute the rice for about 5 minutes.
• Add the soup and bring it to a boil.
• Drain the rice and add them to the soup along with all the other ingredients.
• Cook uncovered over a low heat until the rice are done.

Tip:

1. Serve with plain yogurt or any tomato based curry. An absolute Sunday supper recipe!!
2. For non vegetarian people, you can make this a one dish meal by simple adding soft boiled eggs to the serving platter. Serve the rice, place quarters of boiled eggs over the dish, sprinkle some lemon and pepper over the eggs and serve hot! No accompaniments required!