European Mushrooms

Ingredients:

2 tbsp Olive oil

1 1/2 large Onion Chopped (300 gm)

400 gm Button Mushrooms

2 tbsp Lemon Juice

1/4 cup Fresh Parsley finely chopped

Salt to Taste

Pepper to Taste

Method:

• Heat the frying pan and saute the mushrooms until golden.
• Add the mushrooms and a sprinkle of water and cook until the mushrooms turn soft over a medium flame. This should take about 10-12 minutes.
• Now add the rest of the ingredients, stir well and remove from the flame.
• Add this mixture to a food processor and chop it to the consistency of a caviar but do not puree it.
• Now add some more olive oil, mix well and store it in an air tight container.

Serves as an excellent spread over breads, toasts n biscuits!

Tip:

It stays for about 15-20 days in the fridge and about a month and half in the freezer. But if you want to preserve it even longer, just add a tbsp of vinegar while you churn it in the food processor. That should do the trick.