Burmese Rice.

Ingredients:

1 kg Rice washed and soaked

1/4 cup Roasted Peanuts

1 cup Grated Coconut

1 cup Coconut Milk

2 tsp Roasted Sesame seeds

1 inch Ginger finely diced

1 cup Water

3 tbsp Corn oil

1/4 cup Fresh Coriander

Salt to taste

Method:

• Drain the rice and again soak them in hot water.
• Now take a heavy bottomed pan and fry the sesame seeds in the oil until they crackle. Then add the ginger and stir for a minute.
• Now add the grated coconut and peanuts and roast it over a low to medium flame until golden.
• Drain the rice and add to the pan and stir until they turn translucent. Then add water, coconut milk and salt and cook until the rice are done.