Potato in Yogurt!

Served usually as an accompaniment but i will tell you a secret... Kids love it as it is!

Ingredients:

3 Potatoes (700 gm)

1 tsp Cumin seeds

1 tsp Mustard seeds

3 tbsp Oil

2 tbsp Onions finely chopped

1 tsp Green Chilies finely chopped

Salt to taste

1/2 cup chopped Coriander

2 cups Yogurt

Method:

• Boil the potatoes with skin and once they are done remove from water and peel them and dice them into 1/2 inch pieces.
• Now take a frying pan and crackle the mustard and cumin seeds in the oil and then add the onions and green chilies and saute for a minute.
• Add the potatoes and lower the heat and stir them once in a so as they don't break. Keep them until they form a light golden layer.
• Whisk the yogurt and add the salt and coriander to it. Then add the potatoes and mix well.
• Refrigerate it for an hour or two and serve chilled!

Serves 2-3 people.