Creamy Cauliflower Soup!

Ingredients:

1 kg Cauliflower separated into florets

200 gm Potatoes

4 cups Water

3/4 cup Milk

1/4 cup Cream

Salt to taste

Pepper to taste

1/4 cup Parsley

Method:

• Heat a deep pan and add the potatoes and cauliflower along with the milk and water and bring to a boil. Simmer and cook covered for another 20 minutes or until the veggies are soft.
• When cooked, let it cool and then churn it in a mixer or with a hand blender to a soup's consistency.
• Bring it back to the heat and add all the remaining ingredients and cook for a few minutes. If you feel that the soup is too thick, add a little bit of water but do remember to check the seasoning again!

Bon Appetit!