Carrot Crumble!

Ingredients:

1 kg Carrots thickly grated

2 Onions chopped

2 cups Bread Crumbs

1/4 cup Butter

Salt to taste

3/4 cup Fresh Cream

Method:

• Heat a heavy bottomed pan and add the butter to it, then add the bread crumbs to it and fry them until slightly golden and crisp.
• Remove from the heat and add the salt and cream and mix well. Add the onions and carrots to it and mix again.
• Now take a pre-greased baking dish and add the mixture to it and bake it over 200°C for 30 minutes and then serve hot!

Serves 5-6.